Gluten-free holiday recipes: supporting kids with celiac disease video:
More about Gluten-free holiday recipes: supporting kids with celiac disease: For kids with celiac disease, the holidays can be a challenge. But gluten-free eating, or the elimination of wheat and wheat products from the diet, isn’t as tough as it once was. Recipes for traditional favorites can be modified with alternate ingredients that are becoming more available on grocery store shelves.
Janae Richey, RD, of Cardon Children’s Medical Center, talks about ways to support kids who must avoid gluten altogether. Kimberly Buehler, Culinary Patient Services at Banner Desert, shows how to create a delicious pumpkin pie, stuffing, and a green bean casserole — all gluten free and with no skimping on flavor.