Keep Your Gluten-free Family Safe by Preventing Cross-contamination


Keep Your Gluten-free Family Safe by Preventing Cross-contamination video:



More about Keep Your Gluten-free Family Safe by Preventing Cross-contamination: Head into the kitchen in the Washington Nationals Diabetes Care Complex at Children’s National with Vanessa Weisbrod from the Celiac Disease Program to learn all about preventing cross-contamination from gluten-containing foods. Whether it’s the toaster, pots and pans, baking sheets, or strainers, a safe gluten-free lifestyle means washing items thoroughly and keeping gluten-free items separate.

Keep Your Gluten-free Family Safe by Preventing Cross-contamination source

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