Symptoms of Celiac Disease, Wheat Allergy, and Non Celiac Gluten Sensitivity Which Is It


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More about Symptoms of Celiac Disease, Wheat Allergy, and Non Celiac Gluten Sensitivity Which Is It: Symptoms of Celiac Disease, Wheat Allergy, and Non-Celiac Gluten Sensitivity Which Is It.

Symptoms of wheat allergy:

Wheat is one of the top eight food allergens in the United States. A wheat allergy is an immune response to any of the proteins present in wheat, including but not limited to gluten. It’s most common in children. Around 65 percent of children with a wheat allergy outgrow it by the age of 12.

Symptoms of wheat allergy include:

*nausea and vomiting.

*diarrhea.

*irritation of your mouth and throat.

*hives and rash.

*nasal congestion.

*eye irritation.

*difficulty breathing.

Symptoms related to a wheat allergy will usually begin within minutes of consuming the wheat. However, they can begin up to two hours after.

The symptoms of a wheat allergy can range from mild to life-threatening. Severe difficulty breathing, known as anaphylaxis, can sometimes occur. Your doctor will likely prescribe an epinephrine auto-injector (such as an EpiPen) if you’re diagnosed with a wheat allergy. You can use this to prevent anaphylaxis if you accidentally eat wheat.

Symptoms of celiac disease:

Celiac disease is an autoimmune disorder in which your immune system responds abnormally to gluten. Gluten is present in wheat, barley, and rye. If you have celiac disease, eating gluten will cause your immune system to destroy your villi. These are the fingerlike parts of your small intestine that are responsible for absorbing nutrients.

Without healthy villi, you won’t be able to get the nutrition that you need. This can lead to malnutrition. Celiac disease can have serious health consequences, including permanent intestinal damage.

Adults and children often experience different symptoms due to celiac disease. Children will most commonly have digestive symptoms. These can include:

*abdominal bloating and gas.

*chronic diarrhea.

*constipation.

*pale, foul-smelling stool.

*stomach pain.

*nausea and vomiting.

The failure to absorb nutrients during critical years of growth and development can lead to other health problems. These can include:

*failure to thrive in infants.

*delayed puberty in adolescents.

*short stature.

*irritability in mood.

*weight loss.

*dental enamel defects.

Adults may also have digestive symptoms if they have celiac disease. However, adults are more likely to experience symptoms such as:

*fatigue.

*anemia.

*depression and anxiety.

*osteoporosis.

*joint pain.

*headaches.

*canker sores inside the mouth.

*infertility or frequent miscarriages.

*missed menstrual periods.

*tingling in the hands and feet.

Recognizing celiac disease in adults can be difficult because its symptoms are often broad. They overlap with many other chronic conditions.

Symptoms of non-celiac gluten sensitivity
There is increasing evidence for a gluten-related condition that causes symptoms in people who don’t have celiac disease and are not allergic to wheat. Researchers are still trying to discover the exact biological cause of this condition, known as NCGS.

There’s no test that can diagnose you with NCGS. It’s diagnosed in people who experience symptoms after eating gluten but test negative for wheat allergy and celiac disease. As more and more people go to their doctor reporting unpleasant symptoms after eating gluten, researchers are trying to characterize these conditions so that NCGS can be better understood.

The most common symptoms of NCGS are:

*mental fatigue, also known as “brain fog”.

*fatigue.

*gas, bloating, and abdominal pain.

*headache.

Because no laboratory test exists for NCGS, your doctor will want to establish a clear connection between your symptoms and your consumption of gluten to diagnose you with NCGS. They may ask you to keep a food and symptom journal to determine that gluten is the cause of your problems. After this cause is established and your tests come back normal for wheat allergy and celiac disease, your doctor may advise you to begin a gluten-free diet. There is a correlation between autoimmune disorders and gluten sensitivity.

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