Green tea ice cream is a unique and refreshing change from the regular ice cream flavors. It’s commonly served in Asian restaurants.
1/3 cup water
1/3 cup sugar
2 teaspoons powdered green tea
1 cup heavy cream
1 cup light cream
In a saucepan, combine the water and sugar. Cook over low heat, stirring constantly, until the sugar melts. Simmer the mixture for 5 minutes.
In a bowl, mix together 1 teaspoon of the sugar water with the powdered green tea. Add green tea mixture to the saucepan and stir until all is completely mixed.
Add the heavy cream and the light cream and stir until well mixed. Pour mixture into an ice cream maker and follow manufactuer’s directions.
=> Free Recipe for Homemade Ice Cream: Cool Lemon Ice Cream Recipe
Like any recipe for making ice cream, this recipe can be adjusted to your own personal tastes. Some like it sweet, and some like it a little bit tart – whichever way you make this ice cream, it’ll be delicious.
2 1/2 quarts half and half cream
2 1/2 cups sugar
1 cup fresh squeezed lemon juice
1 tablespoon lemon rind
Combine ingredients in a bowl and stir until completely blended. Refrigerate overnight. Pour mixture into an ice cream maker and follow manufactuer’s directions.
=> Free Recipe for Homemade Ice Cream: Creamy Coconut Ice Cream Recipe
You put the lime in the coconut and shake it all up . . . oh wait. That’s for another recipe. Still, you’re taste buds will be singing a happy tune when you enjoy a spoonful of this creamy confection.
1 cup milk
1 (14 oz.) can Cream of Coconut (do not use coconut milk)
1 1/2 cups heavy cream or half and half cream
1 1/2 cups sweetened flaked coconut (optional)
1 teaspoon vanilla (optional)
In a blender or food processor, combine the milk and cream of coconut. Blend until completely mixed. Stir in the cream or half and half, the flaked coconut and vanilla (if you are using it).
Pour mixture into an ice cream maker and follow manufactuer’s directions.
=> Free Recipe for Homemade Ice Cream: Magnificent Mango Ice Cream Recipe
You’ll be doing the mango tango after tasting this refreshingly tropical ice cream.
1 (32 oz.) jar mangos
2 cups sugar
1 cup sour cream (optional)
1 can sweetened condensed milk
1 pint heavy cream or half and half
1 quart milk
In a blender or food processor, combine the mangos, mango juice, sugar, sour cream, condensed milk, heavy cream or half and half and milk. Blend until completely mixed. Pour mixture into an ice cream maker and follow manufactuer’s directions.