Raw Coffee Beans

Recently, it has become fashionable once again to roast your own coffee beans at home. In order to accomplish this, you first have to buy the raw coffee beans, which can sometimes be difficult to find.

When searching for raw coffee beans, first consider what type of coffee it is that you wish to roast. Not all beans are created equal, and the taste can vary depending on variety and region. Equally as important is the freshness of the beans, as beans that have been sitting around for a few months will not make for a great cup of coffee unless they were kept in airtight containers.

If you are ready to purchase these beans, you may want to consider Kenyan, Costa Rican, or Ethiopian beans as these are the most popular when it comes to home roasting. The next step is to find a reliable seller. Unless you live in a major metropolitan area, it can be difficult to find a local store which can provide you with these specific beans. They are, however, available from numerous online sources, typically in five pound bags.

Once you receive your raw coffee beans , you'll want to make sure they are stored properly. If sealed in an airtight container and kept in a cool, dry place, they will retain their flavor for up to one year.

With the recently increased popularity of home roasting, it is becoming easier to find raw coffee beans. Many boutique coffee sellers are starting to offer raw beans from several different areas, to allow consumers to experience the different flavors.

Source of Raw Coffee Beans by S Brooks – author of Raw Coffee Beans article

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