Wheat and Celiac Disease the Downside of Gluten


Wheat and Celiac Disease the Downside of Gluten video:



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Learn about celiac disease symptoms, testing, treatment, research and more. Celiac disease is a disorder in which eating gluten triggers an immune response in the body.

Celiac disease is a digestive disorder caused by an abnormal immune reaction to gluten. A person with celiac disease can become very sick if they consume gluten.

Celiac disease is a serious genetic autoimmune disease. Celiac disease affects nearly 3 million Americans.

It’s important to remember that an allergy to wheat and celiac disease are not one in the same.

The terms non-celiac gluten sensitivity (NCGS) and non-celiac wheat sensitivity (NCWS) are generally used to refer to this condition, when removing gluten from the diet resolves symptoms, after testing negative for celiac disease and a wheat allergy.

Gluten-free foods are almost everywhere and for a good reason – around 1% of the world population suffer from celiac disease and cannot eat gluten

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